台北中山 阿城鵝肉 吉林店 A Cheng Goose Tasty Michelin Bib Gourmand

二訪必比登推薦小店,推竹筍,杏鮑菇香腸,酸菜,菜色平均: 3/5。2nd Times here, Recommend Bamboo, king oyster mushroom sausage, pickle cabbage.

這次人多一點來小小刷菜單

前段鵝肉吃起來小失望,肉實在太老,不太好咬

印象中,鵝胸做得比他好的,應該不少

吃起來,還是覺得後段煙燻比較香比較好吃,但是骨頭實在讓我覺得崩潰

整個吃起來,覺得還好


This Time, goose breast is not tender enough, a little tough.

I think many restaurant can do this better.

Goose legs is better, but too many bone-in.

My experience this time is just so so.

104台北市中山區吉林路105號
人均: 500
11:30am~9pm
02 2541 5238
https://www.acheng.com.tw

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