台北大同 1田 Man Mano慢慢弄‧乳酪坊/起司吧 刷菜單 Man Mano Cheese Making Bar/Workshop

一家製作各種起司的小小製作工坊,各種菜色凸顯各種起司的特色,蠻好吃,推薦馬背溫沙拉,慢慢弄乳花。A Cheese Making Workshop,Dishes Present All Kinds of Cheese Flavour. Recommend Caciocavallo with Grilled Begetables and Fresh Curd with Black Tea Syrup.

一家小小的工坊,專門供應各大飯店,知名餐廳各種起司,所以其實很常吃到這間出品的起司

本店也有出菜色,來凸顯各種起司的風味,甜的、鹹的、甜點都有

吃下來好像一場起司博覽會,蠻好吃


Cheese making workshop makes many kind of cheeses for famous restaurants and luxury hotels.

They have menu for their cheeses, you can taste many different cheeses from their appetizer, side dishes, main course, and dessert.

It’s a good experience for this meal with many cheese flavour.

103台北市大同區延平北路二段272巷16號
12pm~9pm(休週一、二)
02 2553 6863
https://www.facebook.com/lab.manmano/

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