台灣唯一有提供血鴨的餐廳，醬汁是實實在在的味道，食材可以。The only restaurant that offer pressed duck(canard au sang), sauce is really good.
法式名菜-血鴨，歷史就不說太多了
一次要四人份才會出血鴨
店位在迪化街的老建築，古色古香
醬料從沙拉開始，到開胃菜的松露醬，到血鴨的醬汁(竟然加了刺蔥)，真的是完美呈現
但是食材就ok
至於鴨肉，不知道為什麼，在台灣吃的鴨就是沒有法國來的好吃，我開始懷疑是鴨的品種問題了
相對的，法國的鴨子拿來做烤鴨，是不是也不ok?????
最後，我還蠻愛他的菜脯肥肝燉飯
P.S 之前可能有人說不飽，這餐其實蠻飽的
A famous traditional dish, pressed duck((French: Canard à la presse, Caneton à la presse, Canard à la rouennaise, Caneton à la rouennaise or Canard au sang). Need to order 4 at least.
Located in Dihua Street that is Taipei old street.
Sauce is perfect, from salad, truffle sauce, to pressed duck sauce(Alianthus Prickly Ash inside, OMG).
But material is just ok.
I don’t understand why duck in France is better than in Taiwan, I doubt it’s breed problem.
Maybe roast duck made from France duck is also bad fromp Taiwan.
BTW, I like risotto with foie gras and preserved vegetable.
103台北市大同區迪化街一段350號
11:30am~2:30pm,5:30pm~9:30pm(休週一、二)
人均: 2000
02 2557 9935
