驢子的姐妹餐廳，來多次，牛排依舊很推，沒失誤過，比起之前有一點點小失望，但是依舊滿意，平均3.66/5分。Other restaurant of L’Idoit Restaurant. Come here many time, I am satisfied with steak every time. Average score 3.66.
來不少次了，場地算小，之前位子實在太擠，這次好非常多
比較失望的是，這次的麵包呈現有點草率，沒有抹醬，也沒有讓想續麵包的念頭(以前麵包超好吃，之前都一直續)
其他前菜、牛排、甜點依舊棒棒的
Google map 評分4.3 覺得差不多，評分低的大多是訂位有問題，可能因為位子少不好橋吧
Come here many times. Area is not large. Space between tables are small before, this time is much better.
I disappointed in bread this time. Bread before surprised me especially spread. I always asked twice before.
Entry, steak, dessert are also good as before.
4.3 score on google map review is fair for me. 1 point reviews are almost reservation problem. Maybe due to less seats.
台北市大安區大安路一段No. 56號 https://hotel-proverbs.com/en/dining_info.php?id=1
90天乾式熟成美國頂級丁骨牛排22oz/90days dry-aged T-bone steak 3/5 6580元 說真的，味道真的太重，90天我不行。不過其實還是不錯. Too rich, I can’t
美國頂級肋眼牛排/Ribeye 4/5 4580元 20oz 這個真的好吃
美國頂級肋眼牛排/Ribeye 4/5 4580元 20oz 這個真的好吃
波士頓龍蝦、苦瓜、鹹蛋黃/lobster,bitter melon,Salted Egg 5/5 我很愛下層鋪的苦瓜加上調味，一點也不苦好吃. I like Bitter Melon.
爐烤鴨肝、茴香磨菇刈包、焦糖花生粉/Foie Gras, Mushroom and fennel,duck Jus, Peanut Powder 4/5 鴨肝好香，灑上花生糖粉跟本神來一筆，好讚, very good
生牛肉韃靼、榨菜、黑蒜泥、米香/Beef Tartare 4/5 口感滑順，味道層次足好吃!!
老母雞湯、野生澎湖明蝦、巴西磨菇/Chicken Bouillon, Prawn, Blaze Mushroom 4/5 真的好喝. Taste good
爐烤2天熟成屏東枋寮午仔魚、泰式酸甜醬/Jasper Grilled 2 days dry-aged Threadfin, Thai Sauce 4/5 魚好吃新鮮，厲害的是下面的酸甜醬，配魚好好吃. Fish is fresh, with Thai sweet sauce is awesome.
丁骨牛排的菲力部分/Filet part in T-bone steak 3/5
丁骨牛排的紐約客部分/New Yorker part in T-bone steak 3/5
麵包/Bread 3/5 沒抹醬只有油醋
市場鮮魚、松露青蒜奶油醬/Fish, Leek and Truffle Cream Sauce
配菜/Side dish 4/5 有無花果，我蠻愛的
檸檬乳酪冰霜、奶油脆餅/Dessert 3/5
焦糖布丁、焦糖牛奶醬、花生糖/Dessert
配菜/side dish 3/5 正常表現
桂圓鴨肝巧克力/Longan Foie Gras Bonbons 3/5
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